Theme Session J – Temperature impacts on fish growth and consequences for fisheries

 

ICES Annual Science Conference  

Book of abstracts of theme session J:

Temperature impacts on fish growth and consequences for fisheries

Conveners: John Morrongiello (Australia), Asta Audzijonyte (Lithuania, Australia), Paul Spencer (USA)

• CM 8: Larger but younger fish when growth compensates for higher mortality in warmed ecosystem
• CM 34: Resolving impacts of climate-induced life history changes of American lobster on its management
• CM 45: Analysis of California Current groundfish growth using a state-space autoregressive length-at-age (sarla) model
• CM 72: Too hot or too cold: the biochemical basis of temperature-size rules for ectotherms
• CM 81: Modelling temperature impacts on fish growth using a growth model with reproductive costs: can we reproduce the temperature-size rule?
• CM 95: Detecting trends in fish growth patterns using Dynamic Factor Analysis: A California Current ecosystem example
• CM 116: Fish growth changes in a large lake used for nuclear power plant cooling show that not all fish know about the temperature size rule
• CM 138: Warm and wanted: effects of climate change and fisheries on fish growth
• CM 150: Biological changes in key commercially exploited fish in the light of climate & ocean change
• CM 163: Implications of climate driven changes on growth and size-at-maturity for size structured stock assessment
• CM 179: Simulating the effects of warming ocean temperatures on fish growth and evaluating population outcomes
• CM 185: Effects of ocean conditions on the body growth and maturity of Korea chub mackerel (Scomber japonicus) population
• CM 202: Trends in populations growth and demersal community size structure in the Bay of Biscay and Celtic Sea
• CM 232: What use is the Temperature-size Rule for fisheries?
• CM 268: Smaller adult fish size in warmer water is not explained by elevated metabolism: a multigenerational experimental approach
• CM 285: Warming leads to opposite patterns in weight-at-age for young versus old age classes of Bering Sea walleye pollock
• CM 306: Can the temperature size rule help us predict fisheries productivity in a changing climate?
• CM 358: Fish body weight long-term variability around Japan. Part 1: Data mining and historical variations
• CM 363: Fat Fish, Thin Fish: Regime Shifts in Fish Condition and Environmental Drivers
• CM 364: Negative effects of warming on fishery yields in the Chinese waters
• CM 365: Fish body weight long-term variability around Japan. Part 2: Recent variations responding to climate change
• CM 374: Are fundamental thermal performance curves a good indicator of real ones? A first answer with a marine food web model approach in the North Sea ecosystem
• CM 407: Life-history traits of a cold-water species in a warming Mediterranean Sea: the case of whiting from the Northern Adriatic Sea
• CM 425: Fishing and warming combine to affect expressed size-at-age in commercially fished species
• CM 435: Inferring the thermo-saline niche of a freshwater top piscivore (Esox lucius) living in brackish lagoons
• CM 448: Detecting age-related seasonal signals in otolith chemistry data; a statistical approach that incorporates biological properties of growth
• CM 450: Synchronous growth trends in wild and ranched Atlantic salmon Salmo salar over 62 years in a western European catchment
• CM 528: Rapid warming, regional climate and fishing all drive fish growth variation in SE Australian waters: novel insight from 100 years of otolith-based observation
• CM 572: Investigating thermal windows of juvenile Sockeye Salmon populations under climate change