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Cadmium in brown crab Cancer pagurus: effects of location, season, cooking and multiple physiological factors and consequences for food safety
journal contribution
posted on 2020-01-01, 00:00 authored by M. Wiech, S. Frantzen, A. Duinker, J. D. Rasinger, A. MaagePublished in Science of The Total Environment
History
Published under the auspices of the following ICES Steering Group or Committee
- EPDSG