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Cadmium in brown crab Cancer pagurus: effects of location, season, cooking and multiple physiological factors and consequences for food safety

journal contribution
posted on 2020-01-01, 00:00 authored by M. Wiech, S. Frantzen, A. Duinker, J. D. Rasinger, A. Maage
Published in Science of The Total Environment

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Published under the auspices of the following ICES Steering Group or Committee

  • EPDSG

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGCRAB

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Contributors (Authors)

M. Wiech;S. Frantzen;A. Duinker;J. D. Rasinger; A. Maage

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    Keywords

    admiumbrown crabcancer paguruscookingmultiplephysiological factorsfood safety

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