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Cadmium in brown crab Cancer pagurus: effects of location, season, cooking and multiple physiological factors and consequences for food safety

journal contribution
posted on 2020-01-01, 00:00 authored by M. Wiech, S. Frantzen, A. Duinker, J. D. Rasinger, A. Maage
Published in Science of The Total Environment

History

Published under the auspices of the following ICES Steering Group or Committee

  • EPDSG

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGCRAB

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Contributors (Authors)

M. Wiech;S. Frantzen;A. Duinker;J. D. Rasinger; A. Maage

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Keywords

admiumbrown crabcancer paguruscookingmultiplephysiological factorsfood safety

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