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Cadmium in brown crab Cancer pagurus: effects of location, season, cooking and multiple physiological factors and consequences for food safety
journal contributionposted on 2020-01-01, 00:00 authored by M. Wiech, S. Frantzen, A. Duinker, J. D. Rasinger, A. Maage
Published in Science of The Total Environment
Published under the auspices of the following ICES Steering Group or Committee