Biological effects of contaminants: Quantification of δ-aminolevulinic acid dehydratase (ALA-D) activity in fish blood

Hylland, K.

doi:10.17895/ices.pub.5058

TIMES34.pdf (181.73 kB)

Biological effects of contaminants: Quantification of δ-aminolevulinic acid dehydratase (ALA-D) activity in fish blood

report

posted on 2023-12-07, 13:17 authored by K. Hylland

This document describes a colorimetric method to quantify the enzyme δ-aminolevulinic aciddehydratase (ALA-D) in fish blood. ALA-D is an enzyme in the heme synthesis pathway. The activity of the enzyme is inhibited by lead (Pb) and it has, therefore, bee

History

Published under the auspices of the following ICES Steering Group or Committee

HAPISG

Published under the auspices of the following ICES Expert Group or Strategic Initiative

MCWG

Volume

34

Recommended citation

[Authors]. 2004. Biological effects of contaminants: Quantification of δ-aminolevulinic acid dehydratase (ALA-D) activity in fish blood. ICES Techniques in Marine Environmental Science, Vol. 34. [##] pp. https://doi.org/10.17895/ices.pub.5058