Biological effects of contaminants: Quantification of δ-aminolevulinic acid dehydratase (ALA-D) activity in fish blood

Hylland, K.

doi:10.17895/ices.pub.5058

Biological effects of contaminants: Quantification of δ-aminolevulinic acid dehydratase (ALA-D) activity in fish blood

https://doi.org/10.17895/ices.pub.5058
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posted on 2023-12-07, 13:17 authored by K. Hylland

This document describes a colorimetric method to quantify the enzyme δ-aminolevulinic aciddehydratase (ALA-D) in fish blood. ALA-D is an enzyme in the heme synthesis pathway. The activity of the enzyme is inhibited by lead (Pb) and it has, therefore, bee

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ISSN - Is part of 2707-6997: ICES Techniques in Marine Environmental Science (TIMES)
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ISBN - Is identical to urn:isbn:978-87-7482-254-7

Published under the auspices of the following steering group or committee

HAPISG

Published under the auspices of the following expert group, strategic initiative, or project

MCWG

Volume

34

Recommended citation

[Authors]. 2004. Biological effects of contaminants: Quantification of δ-aminolevulinic acid dehydratase (ALA-D) activity in fish blood. ICES Techniques in Marine Environmental Science, Vol. 34. [##] pp. https://doi.org/10.17895/ices.pub.5058