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Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG)

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Version 2 2022-03-25, 10:19
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posted on 2022-03-25, 10:19 authored by ICESICES
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES areas VIII and IX (WGACEGG) met for the first time in Vigo, Spain from the 24–28 October 2005.

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Published under the auspices of the following ICES Steering Group or Committee

  • Historical content

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

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ICES Expert Group Reports

Recommended citation

ICES. 2006. Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES areas VIII and IX, 24–28 October 2005, Vigo, Spain. ICES CM 2006/LRC:01. 126 pp. https://doi.org/10.17895/ices.pub.9803

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