wgacegg06.pdf (2.57 MB)
Download fileReport of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG)
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES areas VIII and IX (WGACEGG) met for the first time in Vigo, Spain from the 24–28 October 2005.
History
Published under the auspices of the following ICES Steering Group or Committee
- Historical content