Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG)

ICES,

doi:10.17895/ices.pub.9814

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Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG)

Version 2 2022-03-25, 10:19

Version 1 2022-03-01, 08:17

report

posted on 2022-03-25, 10:19 authored by ICESICES

The 2007 meeting of WGACEGG was opened at Palma de Mallorca, Spain, on the morning of Monday 26 November, with the presentation of this year ToRs, and a summary of the achievements of last year’s WG meeting.

History

Published under the auspices of the following ICES Steering Group or Committee

Historical content

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

Series

ICES Expert Group Reports

Recommended citation

ICES. 2007. Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG), 26‐30 November 2007, Palma de Mallorca, Spain. ICES CM 2007/LRC:16. 167 pp. https://doi.org/10.17895/ices.pub.9814