Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (WGACEGG)

ICES,

doi:10.17895/ices.pub.8653

WGACEGG 2016_Full report.pdf (30.05 MB)

Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (WGACEGG)

report

posted on 2016-01-05, 00:00 authored by ICESICES

The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (previously only for ICES Areas 8 and 9) WGACEGG, met in Capo, Granitola, Sicily, Italy, on 14–18 November 2016. The meeting joined WGACEGG and MEDIAS participants with 25 attendees (10 from MEDIAS) from seven countries and representing eight institutes.

History

Published under the auspices of the following ICES Steering Group or Committee

SCICOM/ACOM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

Series

ICES Expert Group Reports

Recommended citation

ICES. 2017. Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9. WGACEGG Report 2016 Capo, Granitola, Sicily, Italy. 14-18 November 2016. ICES CM 2016/SSGIEOM:31. 326 pp. https://doi.org/10.17895/ices.pub.8653