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Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (WGACEGG)

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posted on 2016-01-05, 00:00 authored by ICESICES
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (previously only for ICES Areas 8 and 9) WGACEGG, met in Capo, Granitola, Sicily, Italy, on 14–18 November 2016. The meeting joined WGACEGG and MEDIAS participants with 25 attendees (10 from MEDIAS) from seven countries and representing eight institutes.

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Published under the auspices of the following ICES Steering Group or Committee

  • SCICOM/ACOM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

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ICES Expert Group Reports

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ICES. 2017. Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9. WGACEGG Report 2016 Capo, Granitola, Sicily, Italy. 14-18 November 2016. ICES CM 2016/SSGIEOM:31. 326 pp. https://doi.org/10.17895/ices.pub.8653

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acoustic surveyegg surveypelagic surveypelagic fishanchovysardineICES reportingWGACEGG

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