WGACEGG 2016_Full report.pdf (30.05 MB)
Download fileReport of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (WGACEGG)
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (previously only for ICES Areas 8 and 9) WGACEGG, met in Capo, Granitola, Sicily, Italy, on 14–18 November 2016. The meeting joined WGACEGG and MEDIAS participants with 25 attendees (10 from MEDIAS) from seven countries and representing eight institutes.
History
Published under the auspices of the following ICES Steering Group or Committee
- SCICOM/ACOM