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Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG)

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posted on 2019-04-04, 00:00 authored by ICESICES
The 2018 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG) was held in Nantes, France on 19-23/11/2018. A joint meeting with the MEDIAS group coordinating acoustic surveys in the Mediterranean was held on 19-21/11/2018.

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Published under the auspices of the following steering group or committee

  • EOSG

Published under the auspices of the following expert group, strategic initiative, or project

WGACEGG

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ICES Expert Group Reports

Recommended citation

ICES. 2018. Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG). 19-23 November. Nantes, France. ICES CM 2018/EOSG:03. 355 pp. https://doi.org/10.17895/ices.pub.8154

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    ICES Expert Group reports (until 2018)

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    acoustic surveyegg surveypelagic surveypelagic fishanchovysardineICES reportingWGACEGG

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    ICES Custom Licence

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