WGACEGG report 2018.pdf (48.6 MB)
Download fileReport of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG)
The 2018 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG) was held in Nantes, France on 19-23/11/2018. A joint meeting with the MEDIAS group coordinating acoustic surveys in the Mediterranean was held on 19-21/11/2018.
History
Published under the auspices of the following ICES Steering Group or Committee
- EOSG