Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG)

ICES,

doi:10.17895/ices.pub.8154

Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG)

report

posted on 2019-04-04, 00:00 authored by ICESICES

The 2018 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG) was held in Nantes, France on 19-23/11/2018. A joint meeting with the MEDIAS group coordinating acoustic surveys in the Mediterranean was held on 19-21/11/2018.

History

Published under the auspices of the following ICES Steering Group or Committee

EOSG

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

Series

ICES Expert Group Reports

Recommended citation

ICES. 2018. Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG). 19-23 November. Nantes, France. ICES CM 2018/EOSG:03. 355 pp. https://doi.org/10.17895/ices.pub.8154