International Council for the Exploration of the Sea
Browse
WGACEGG report 2018.pdf (48.6 MB)
Download file

Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG)

Download (48.6 MB)
report
posted on 2019-04-04, 00:00 authored by ICESICES
The 2018 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG) was held in Nantes, France on 19-23/11/2018. A joint meeting with the MEDIAS group coordinating acoustic surveys in the Mediterranean was held on 19-21/11/2018.

History

Published under the auspices of the following ICES Steering Group or Committee

  • EOSG

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

Series

ICES Expert Group Reports

Recommended citation

ICES. 2018. Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG). 19-23 November. Nantes, France. ICES CM 2018/EOSG:03. 355 pp. https://doi.org/10.17895/ices.pub.8154

Usage metrics

    ICES Expert Group reports (until 2018)

    Categories

    Keywords

    acoustic surveyegg surveypelagic surveypelagic fishanchovysardineICES reportingWGACEGG

    Licence

    ICES Custom Licence

    Exports