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Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG)

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posted on 2008-01-01, 00:00 authored by ICESICES
WGACEGG met in Nantes, France; 24–28 November 2008.

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Published under the auspices of the following ICES Steering Group or Committee

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Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

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ICES Expert Group Reports

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ICES. 2008. Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG), 24–28 November 2008, Nantes, France. ICES CM 2008/LRC:17. 183 pp. https://doi.org/10.17895/ices.pub.9834

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