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Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG)

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posted on 2024-01-25, 07:56 authored by ICESICES

WGACEGG met in Palma de Mallorca, Spain. 22-26 November 2010.

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Published under the auspices of the following ICES Steering Group or Committee

SCICOM/ACOM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

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ICES Expert Group Reports

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Keywords

acoustic survey egg survey pelagic survey pelagic fish anchovy sardine ICES reporting WGACEGG

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ICES Custom Licence

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