WGACEGG 2015_Full report.pdf (34.78 MB)

Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG)

report

posted on 2022-03-25, 10:19 authored by ICESICES

WGACEGG met in Lowestoft, UK. 16-20 November 2015.

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Published under the auspices of the following ICES Steering Group or Committee

SCICOM/ACOM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

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ICES Expert Group Reports

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Keywords

acoustic survey egg survey pelagic survey pelagic fish anchovy sardine ICES reporting WGACEGG

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ICES Custom Licence

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