Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VIII and IX (WGACEGG)
reportposted on 2022-03-25, 10:19 authored by ICESICES
WGACEGG met in Barcelona, 21–25 November 2011.
Published under the auspices of the following ICES Steering Group or Committee
- Historical content