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WGHANSA 2013.pdf (47.34 MB)

Report of the Working Group on Anchovy, Sardine and Horse Mackerel (WGHANSA)

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posted on 2022-07-22, 12:00 authored by ICESICES

WGHANSA met 21-26 June 2013 in Bilbao, Spain.

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Published under the auspices of the following ICES Steering Group or Committee

  • ACOM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGHANSA

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ICES Expert Group Reports

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    ICES Expert Group reports (until 2018)

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    WGHANSACM 2013/ACOM

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    ICES Custom Licence

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