01_Report of the WG on Southern Horse Mackerel, Anchovy and Sardine - WGHANSA 2018.pdf (49.11 MB)
Report of the Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA)
reportposted on 2022-07-21, 06:49 authored by ICESICES
WGHANSA met 26–30 June 2018 in Lisbon, Portugal.
Published under the auspices of the following ICES Steering Group or Committee