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01_Report of the WG on Southern Horse Mackerel, Anchovy and Sardine - WGHANSA 2018.pdf (49.11 MB)

Report of the Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA)

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posted on 2022-07-21, 06:49 authored by ICESICES

WGHANSA met 26–30 June 2018 in Lisbon, Portugal.

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Published under the auspices of the following ICES Steering Group or Committee

  • ACOM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGHANSA

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ICES Expert Group Reports

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    ICES Expert Group reports (until 2018)

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