Report of the Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA)

ICES,

doi:10.17895/ices.pub.20036597.v1

Report of the Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA)

report

posted on 2024-01-25, 07:59 authored by ICESICES

The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA) met in Bilbao (Spain), 24–29 June 2017, and was chaired by Lionel Pawlowski (France). There were 15 participants from France, Portugal, Spain and UK by correspondence.

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ACOM

Published under the auspices of the following expert group, strategic initiative, or project

WGHANSA

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ICES Expert Group Reports

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ICES. 2017. Report of the Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA), 24–29 June 2017, Bilbao, Spain. ICES CM 2017/ACOM:17. 640 pp. https://doi.org/10.17895/ices.pub.20036597

Report of the Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA)

History

Published under the auspices of the following steering group or committee

Published under the auspices of the following expert group, strategic initiative, or project

Series

Recommended citation

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