Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA)

The review was based on a predraft of the report, which became available only shortly before the ACFM meeting. Some sections were still in disorder with regard to table numbering. Some time should be devoted at the end of the WG to ensure that all tables and figures are there and that they are correctly referred to.