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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA), Sec 1

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posted on 2023-06-06, 10:17 authored by ICESICES

The Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy met at ICES headquarters

from 14–23 September 1999

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Published under the auspices of the following ICES Steering Group or Committee

  • ACFM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGMHSA

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ICES Expert Group Reports

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    ICES Expert Group reports (until 2018)

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