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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA), Sec 1

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posted on 2023-06-06, 10:17 authored by ICESICES

The Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy met at ICES headquarters

from 14–23 September 1999

History

Published under the auspices of the following ICES Steering Group or Committee

  • ACFM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGMHSA

Series

ICES Expert Group Reports