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Download fileReport of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA), Sec 1
The Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy met at ICES headquarters
from 14–23 September 1999
History
Published under the auspices of the following ICES Steering Group or Committee
- ACFM