Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA), Sec 10

ICES,

doi:10.17895/ices.pub.19263530.v1

s-10.pdf (4.46 MB)

Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA), Sec 10

report

posted on 2023-06-06, 11:35 authored by ICESICES

ICES reiterated in 1998-1999 the advice given in 1996 that a reduced fishing mortality on juvenile anchovy will increase the spawning biomass without a major loss in total yield

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Published under the auspices of the following ICES Steering Group or Committee

ACFM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGMHSA

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ICES Expert Group Reports

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expert group reports anchovy Engraulis encrasicolus horse mackerel Trachurus trachurus mackerel Scomber scombrus sardine Sardina pilchardus CM 2000/ACFM

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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA), Sec 10

History

Published under the auspices of the following ICES Steering Group or Committee

Published under the auspices of the following ICES Expert Group or Strategic Initiative

Series

Usage metrics

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Keywords

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