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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA), Sec 2

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posted on 2023-06-06, 10:19 authored by ICESICES

Section 2 of Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA)

History

Published under the auspices of the following ICES Steering Group or Committee

  • ACFM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGMHSA

Series

ICES Expert Group Reports