Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA), Sec 9

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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA), Sec 9

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posted on 2023-06-06, 10:45 authored by ICESICES

The WG reviewed the basis for the discrimination of the stocks in Sub-area VIII and Division IXa. No detailed study has been made to discriminate sub-populations along the whole European Atlantic distribution of the anchovy.

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expert group reports anchovy Engraulis encrasicolus horse mackerel Trachurus trachurus mackerel Scomber scombrus sardine Sardina pilchardus

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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA), Sec 9

History

Published under the auspices of the following ICES Steering Group or Committee

Published under the auspices of the following ICES Expert Group or Strategic Initiative

Series

Usage metrics

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Keywords

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