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Report of the Working Group on the Assessment of the Stocks of Sardine, Horse Mackerel, and Anchovy - Errata

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posted on 2023-08-14, 11:14 authored by ICESICES

Estimates of M are made using the population structure in number at age at the start (N) and at the end (N~+1l of the year and the catch in number at age (C~), caught during the year.

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Published under the auspices of the following ICES Steering Group or Committee

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Published under the auspices of the following ICES Expert Group or Strategic Initiative

Sardine, Horse Mackerel and Anchovy Working Group

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ICES Expert Group Reports

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