Assess2291errata.pdf (42.21 kB)
Report of the Working Group on the Assessment of the Stocks of Sardine, Horse Mackerel, and Anchovy - Errata
Estimates of M are made using the population structure in number at age at the start (N) and at the end (N~+1l of the year and the catch in number at age (C~), caught during the year.
History
Published under the auspices of the following ICES Steering Group or Committee
- Historical content