WKANSARNS10.pdf (1.18 MB)
Report of the Workshop on Anchovy, Sardine and Climate Variability in the North Sea and Adjacent Areas (WKANSARNS)
WKANSARNS met in Nantes, France to investigate the phenomena of increased catches in anchovy and sardine since the mid‐1990s in the North Sea and adjacent areas. The workshop attempted to increase our understanding by considering the phenomenon in terms of the processes controlling the life cycle of anchovy and sar‐dine. It considered the historical context and synthesised across the scientific disci‐plines of oceanography, climatology, genetics, ecology, biophysical individual‐based modelling and analysis of empirical time series
History
Published under the auspices of the following ICES Steering Group or Committee
- Historical content