Report of the Workshop on Mackerel biological parameter Quality Indicators (WKMACQI )

ICES,

doi:10.17895/ices.pub.8177

01 WKMACQI 2018 Report.pdf (2.72 MB)

Report of the Workshop on Mackerel biological parameter Quality Indicators (WKMACQI )

report

posted on 2018-07-30, 00:00 authored by ICESICES

The Workshop on Mackerel biological Quality Indicators (WKMACQI) met 15–17 May 2018 in Ĳmuiden, The Netherlands. WKMACQI is initiated by the Working Group on Biological Parameters (WGBIOP) and aimed to carry out sensitivity analyses of the mackerel assessment for uncertainty in biological parameters.

History

Published under the auspices of the following ICES Steering Group or Committee

EOSG

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WKMACQI

Series

ICES Expert Group Reports

Recommended citation

ICES. 2018. Report of the Workshop on Mackerel biological parameter Quality Indica-tors (WKMACQI ), 15–17 May 2018 , Ĳmuiden, The Netherlands. ICES CM 2018/EOSG 34. 42 pp. https://doi.org/10.17895/ices.pub.8177

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Keywords

biological sample data fish mackerel Scomber scombrus sensitivity analysis quality indicators biological parameters WKMACQI CM 2018/EOSG

Licence

ICES Custom Licence