Second Interim report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (WGACEGG)

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doi:10.17895/ices.pub.8620

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Second Interim report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (WGACEGG)

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posted on 2015-01-05, 00:00 authored by ICESICES

The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (previously ICES Areas VIII and IX), met in Lowestoft, United Kingdom, on 16-20 November 2015. The meeting was attended by 14 participants from four countries (representing five institutes).

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Published under the auspices of the following ICES Steering Group or Committee

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Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

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ICES. 2016. Second Interim report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (WGACEGG), 16-20 November 2015, Lowestoft, UK. ICES CM 2015/SSGIEOM:31. 396 pp. https://doi.org/10.17895/ices.pub.8620

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acoustic survey egg survey pelagic survey pelagic fish anchovy sardine ICES reporting WGACEGG

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Second Interim report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (WGACEGG)

History

References

Published under the auspices of the following ICES Steering Group or Committee

Published under the auspices of the following ICES Expert Group or Strategic Initiative

Series

Recommended citation

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Keywords

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