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WGACEGG 2015_Full report.pdf (34.78 MB)

Second Interim report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (WGACEGG)

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posted on 2015-01-05, 00:00 authored by ICESICES
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (previously ICES Areas VIII and IX), met in Lowestoft, United Kingdom, on 16-20 November 2015. The meeting was attended by 14 participants from four countries (representing five institutes).

History

Published under the auspices of the following ICES Steering Group or Committee

  • SCICOM/ACOM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

Series

ICES Expert Group Reports

Recommended citation

ICES. 2016. Second Interim report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (WGACEGG), 16-20 November 2015, Lowestoft, UK. ICES CM 2015/SSGIEOM:31. 396 pp. https://doi.org/10.17895/ices.pub.8620

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