ane.27.9a_SA-2018.pdf (1.89 MB)
Download fileStock Annex: Anchovy (Engraulis encrasicolus) in Division 9.a (Atlantic Iberian waters)
From the stock definition: The European anchovy, Engraulis encrasicolus, is a small pelagic coastal marine fish, forming large schools, largely spread from the North Sea to SE Africa, including the entire Mediterranean basin. This species represents an important fishery and economic activity for the countries bordering the Iberian Peninsula and Mediterranean Sea (Uriarte et al., 1996; Lleonart and Maynou, 2002). Due to its market value, production, and wide distribution in several E Atlantic and Mediterranean countries, anchovy is a major shared resource in the region.
Revised by: WKPELA 2018.
Last benchmarked: February 2018.
Last updated: July 2018 (after ADGHANSA 2018).
Version 2 created to add DOI and edit metadata.
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