Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG)

ICES,

doi:10.17895/ices.pub.8694

WGACEGG 2017_Full report.pdf (18.08 MB)

Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG)

report

posted on 2017-01-10, 00:00 authored by ICESICES

The 2017 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG) was held in Cadiz, Spain on 13-17/11/2017.

History

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

Series

ICES Expert Group Reports

Recommended citation

ICES. 2018. Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG). 388 pp. https://doi.org/10.17895/ices.pub.8694