International Council for the Exploration of the SeaBrowse
WGACEGG 2017_Full report.pdf (18.08 MB)
Download file

Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG)

Download (18.08 MB)
report
posted on 2017-01-10, 00:00 authored by ICESICES
The 2017 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG) was held in Cadiz, Spain on 13-17/11/2017.

History

References

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

Series

ICES Expert Group Reports

Recommended citation

ICES. 2018. Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG). 388 pp. https://doi.org/10.17895/ices.pub.8694

Usage metrics

ICES Expert Group reports (until 2018)ICES Expert Group reports (until 2018)

Categories

Keywords

acoustic surveyegg surveypelagic surveypelagic fishanchovysardineICES reportingWGACEGG

Licence

ICES Custom Licence

Exports