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Workshop 4 on age reading of Horse Mackerel, Mediterranean Horse Mackerel, and Blue Jack Mackerel (T. Trachurus, T. mediterraneus, and T. picturatus) (WKARHOM4)

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posted on 2024-01-25, 08:10 authored by ICESICES

Based on the previous work from WKARHOM3 (ICES, 2018), the Working Group on Biological Parameters (ICES, 2020) identified the need for a new otolith exchange followed by an age reading Workshop. The Workshop on Age reading of Horse Mackerel, Mediterranean Horse Mackerel and Blue Jack Mackerel (Trachurus trachurus, T. mediterraneus and T. picturatus) (WKARHOM4) had several main objectives; to review the current protocols of ageing Trachurus species, to update the advances in the validation of the ageing criteria (i.e. the annual deposition of one annulus, coherency of the interpretation), to evaluate the new precision of ageing data of Trachurus species and to update guidelines, common ageing criteria and reference collections of otoliths. An online otolith exchange was performed using SmartDots during 2021 and 2022, and results including the three Trachurus species were published in advance of the meeting, showing a low Percentage of Agreement (PA) both when considering all the readers (44-55%) and the advanced readers only (52-54%) (Massaro and Jurado-Ruzafa, 2022). For T. trachurus the Coefficient of Variation (CV) was lower for the sliced samples (22-18%) than for whole otoliths samples (44-38%). Readers participating in the exchange, following discussion during the WKARHOM4 meeting, agreed that the main cause of age determination error for T. trachurus was due to the different otolith preparation techniques (whole/sliced). These differences reflect the stunted growth and compactness of the annuli in older specimens (from the 4th-5th annuli on-wards). Anyway, for the three Trachurus species, there are several difficulties in age determination: identification of the first growth annulus, presence of many false rings (mainly in the first and second annuli) and the interpretation and identification of the edge characteristics (opaque/translucent). The second reading exercise was performed during the workshop organized in four different events (i.e. Trachurus trachurus whole otoliths -135 images-, T. trachurus sliced otoliths -95 images- T. mediterraneus whole otoliths -150 images- and T. picturatus whole otoliths –121 images). For T. trachurus no enhancement among readers’ precision was observed in all cases, in terms of PA and CV. Conversely, for T. mediterraneus and T. picturatus a noticeable improvement in terms of PA and decrease of CV occurred compared to the pre-workshop exchange. Finally, this group updated the ageing guidelines and a reference collection of images for all the species, with the aim to employ these tools for all laboratories.

History

Published under the auspices of the following ICES Steering Group or Committee

  • DSTSG
  • SCICOM/ACOM

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGBIOP; WKARHOM4; DSTSG - Workshops

Series

ICES Scientific Reports

Volume

5

Issue

55

Contributors (Editors)

Alba Jurado Ruzafa; Andrea Massaro

Contributors (Authors)

Alba Jurado Ruzafa; Aglaia Legaki; Ainhoa Arévalo; Andrea Bellodi; Andrea Massaro; Clara Dueñas Liaño; Eduardo López; Eugene Mullins; Eva Hernández; Geoffrey Bled Defruit; Georgina Correira; Giannis Dimitriadis; Gitta Hemken; Hammou El Habouz; Iñaki Rico; Justine Diaz; Loredana Casciaro; Loredana Russo; Manuel Jesús Acosta García; Maria João Ferreira; Mónica Felício; Norie van der Meeren; Paola Pesci; Pedro Torres Cutillas; Pierluigi Carbonara; Renato Cruz; Romain Ellebode; Seán O’ Connor; Solene Telliez; Susanne Tonheim; Thanasis Sioulas; Tim Huijer; Timo Meissner; Ulrika Beier; Vasiliki Nikiforidou

ISSN

2618-1371

Recommended citation

ICES. 2023. Workshop 4 on age reading of Horse Mackerel, Mediterranean Horse Mackerel, and Blue Jack Mackerel (T. Trachurus, T. mediterraneus, and T. picturatus) (WKARHOM4). ICES Scientific Reports. 05:55. 107 pp. https://doi.org/10.17895/ices.pub.23967474

Publication language

  • en

File format(s)

  • PDF

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