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First Interim Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (WGACEGG)

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posted on 2022-03-25, 10:19 authored by ICESICES
WGACEGG met in Vigo, Spain. 17-21 November 2014.

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Published under the auspices of the following ICES Steering Group or Committee

  • Historical content

Published under the auspices of the following ICES Expert Group or Strategic Initiative

WGACEGG

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ICES Expert Group Reports